The highly anticipated opening of Zuma Vail is finally here, bringing a touch of global flair to the slopes of Vail. This new restaurant, a part of the renowned Azumi group, is set to serve up its signature izakaya-style cuisine, captivating both locals and visitors alike. With a rich history dating back 25 years, Zuma has established itself as a global brand, with locations in London, Hong Kong, Dubai, and now, the United States. The American debut in Miami in 2010 was a significant milestone, and Vail now joins the ranks of New York, Boston, and Las Vegas as the brand's first alpine destination in North America.
Nick Fielding, senior vice president for Azumi, shares his enthusiasm for bringing Zuma to Vail, emphasizing the alignment with the town's vibrant energy and diverse clientele. The restaurant's interior design is a testament to its Japanese roots, featuring carved timber screens, original Japanese beam pillars, and glowing amber resin inlays, creating a warm and inviting atmosphere. The space is designed to encourage both dining and socializing, with cozy booths, an open kitchen, and private dining rooms.
Marco Cannata, corporate executive chef of Zuma North America, highlights the brand's commitment to consistency in its menu. Signature dishes like spicy beef and miso black cod remain unchanged across all Zuma locations, ensuring a familiar and beloved dining experience. The menu at Zuma Vail offers a diverse range of options, from crab salad and tiger prawn tempura to wagyu skirt steak and salt-grilled branzino. The dessert menu is not to be missed, featuring a Vail-inspired maple cheesecake with a unique blend of flavors and textures.
One of the standout features of Zuma Vail is its DJ booth, strategically placed within the restaurant. This addition sets the tone for a dynamic and engaging atmosphere, catering to the après-ski and post-dinner crowds. The global head of music ensures a consistent and vibrant soundtrack across all Zuma locations, enhancing the overall dining experience.
The opening of Zuma Vail marks a significant milestone for the Azumi group, as Nick Fielding expresses his emotional appreciation for the hard work and dedication of the team, both locally and globally. The private pre-opening dinner, complete with a traditional sake-cracking ceremony, showcased the restaurant's unique spirit and the energy that Zuma brings to each location. As Zuma Vail welcomes its first guests, it promises to become a beloved destination for food enthusiasts and a vibrant addition to Vail's culinary scene.
